ENTRÉES

Chilean Sea Bass

Broiled Sea Bass served with rice risotto

King Salmon

Pan seared & broiled, served with rice risotto

Niku Maki

Thinly sliced rib-eye beef wrapped around asparagus, served with house salad & sautéed vegetables

Lamb Chops*

Juicy lamb chops in garlic & herbs, steamed rice

Beef Teriyaki*

Marinated & smoked rib-eye beef cooked to your perfection, served with house salad & sautéed vegetables

Chicken Teriyaki

Seasoned & smoked chicken topped with traditional house teriyaki sauce, served with house salad & sautéed vegetables

Tempura

Deep Fried Golden shrimp & vegetables, with horseradish tempura sauce, served with house salad & sautéed vegetables

Tonkatsu

Pork Loin breaded & deep fried, served with house salad & sautéed vegetables

Rib-Eye Steak*

Angus Rib-eye served with Japanese style citrus soy, with daikon radish, served with steamed rice

* These items may be served raw or with undercooked ingredients.
Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.
Any substitutions will be an additional charge.