APPETIZERS
Chicken Karaage 8.50
Japanese Style Fried Chicken
Baked Green Mussels* 7.00
New Zealand Green mussels baked in house sauce
Gyoza 5.95
Homemade Japanese style dumplings (steamed or fried)
Edamame 4.50
Steamed soybean pods sprinkled lightly with salt, (regular or spicy)
Tempura a-la-carte 7.25
Shrimp & vegetable tempura
Seafood Dynamite* 9.50
Scallops, shrimp, mushroom, mussels & crab meat baked in our house sauce
Shrimp Cocktail* 9.95
Chilled shrimp served with homemade cocktail sauce
Seared Ahi Tuna* 9.75
Yellowfin Tuna seared with garlic & topped with house ponzu sauce
Fried Calamari 9.50
Golden Calamari, lightly fried & served with lemon ginger sauce
Yellowtail Collar 12.50
Grilled juicy collar, broiled & served with radish & sweet and ponzu sauce
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Japanese Style Fried Chicken
Baked Green Mussels* 7.00
New Zealand Green mussels baked in house sauce
Gyoza 5.95
Homemade Japanese style dumplings (steamed or fried)
Edamame 4.50
Steamed soybean pods sprinkled lightly with salt, (regular or spicy)
Tempura a-la-carte 7.25
Shrimp & vegetable tempura
Seafood Dynamite* 9.50
Scallops, shrimp, mushroom, mussels & crab meat baked in our house sauce
Shrimp Cocktail* 9.95
Chilled shrimp served with homemade cocktail sauce
Seared Ahi Tuna* 9.75
Yellowfin Tuna seared with garlic & topped with house ponzu sauce
Fried Calamari 9.50
Golden Calamari, lightly fried & served with lemon ginger sauce
Yellowtail Collar 12.50
Grilled juicy collar, broiled & served with radish & sweet and ponzu sauce
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SOUPS
Corn Chowder 4.00
Miso Soup 2.00
Miso Soup 2.00
STARTER SALADS
Tuna Salad* 7.50
Ahi Tuna with mixed greens
Caesar Salad* 8.50
Fresh Romaine, tossed with house-made Anchovy dressing & served in a Parmesan crisp
Soft Shell Crab Salad 9.50
Topped with sweet-sour ponzu & baby arugula
Shitake Salad 6.25
Hot sautéed shitake mushrooms with fine greens
Lobster Salad 11.50
Slices of lobster meat & baby arugula dressed with basil vinaigrette
Spicy Octopus Salad* 9.50
Slice madako octopus served over pepper cilantro vinaigrette
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ahi Tuna with mixed greens
Caesar Salad* 8.50
Fresh Romaine, tossed with house-made Anchovy dressing & served in a Parmesan crisp
Soft Shell Crab Salad 9.50
Topped with sweet-sour ponzu & baby arugula
Shitake Salad 6.25
Hot sautéed shitake mushrooms with fine greens
Lobster Salad 11.50
Slices of lobster meat & baby arugula dressed with basil vinaigrette
Spicy Octopus Salad* 9.50
Slice madako octopus served over pepper cilantro vinaigrette
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
HOUSE SPECIALS
Seared Scallop Divers* 9.50
Pan seared scallops with oyster mushroom sauce
Tuna Poke* 10.50
Cuts of fresh Ahi Tuna served with grilled artichoke hearts over a green tomato avocado sauce
Pepper Shrimp 10.50
Deep fried & sautéed with scallions
Shishito Peppers 7.50
Butter, sautéed, citrus, soy & bonito flakes
Sautéed Calamari Steak 9.50
Sautéed Calamari in ginger, butter & scallion sauce
Escargot* 8.50
Sea baigai, ginger garlic butter
Agedashi Tofu 6.50
Traditional Japanese fried tofu
Prosciutto-Wrapped Scallops or Tuna* 11.50
Ahi Tuna or scallops wrapped in Italian ham & seared golden brown
Black Cod 11.50
Marinated in Miso paste then boiled to a glaze
Lobster Tempura 11.50
Lightly battered lobster with wasabi tartar sauce
Butter Soy Salmon 7.50
Grilled & poached in tinfoil with butter mushroom sauce
Seared New Zealand Elk Tenderloin 15.00
Citrus Pepper Ponzu
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pan seared scallops with oyster mushroom sauce
Tuna Poke* 10.50
Cuts of fresh Ahi Tuna served with grilled artichoke hearts over a green tomato avocado sauce
Pepper Shrimp 10.50
Deep fried & sautéed with scallions
Shishito Peppers 7.50
Butter, sautéed, citrus, soy & bonito flakes
Sautéed Calamari Steak 9.50
Sautéed Calamari in ginger, butter & scallion sauce
Escargot* 8.50
Sea baigai, ginger garlic butter
Agedashi Tofu 6.50
Traditional Japanese fried tofu
Prosciutto-Wrapped Scallops or Tuna* 11.50
Ahi Tuna or scallops wrapped in Italian ham & seared golden brown
Black Cod 11.50
Marinated in Miso paste then boiled to a glaze
Lobster Tempura 11.50
Lightly battered lobster with wasabi tartar sauce
Butter Soy Salmon 7.50
Grilled & poached in tinfoil with butter mushroom sauce
Seared New Zealand Elk Tenderloin 15.00
Citrus Pepper Ponzu
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SKEWERS
Chicken Yakitori 5.50
Charbroiled chicken with teriyaki sauce
Beef Yakitori* 6.50
Rib-eye beef with seasoning
Grilled Artichoke 5.50
Artichoke hearts with thinly sliced pork
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Charbroiled chicken with teriyaki sauce
Beef Yakitori* 6.50
Rib-eye beef with seasoning
Grilled Artichoke 5.50
Artichoke hearts with thinly sliced pork
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SUSHI A LA CARTE (2Pcs/Order)
*Amaebi (Raw Shrimp) 8.95
Anago (Sea Eel) 5.65
Ebi (Shrimp) 4.95
*Hamachi (Yellowtail) 5.50
*Hirame (Halibut) 6.25
*Hotategai (Chopped or Sliced Scallop) 6.25
*Ika (Squid) 4.95
*Ikura (Salmon Roe) 6.50
Kani (Crab) 4.95
*Maguro (Tuna) 5.50
*Masago (Smelt Roe) 4.95
*Saba (Mackerel) 4.95
*Shake (Salmon) 5.50
*Shiromi (Albacore Seared or Raw) 5.50
Smoked Salmon 5.50
*Spicy Salmon (Chopped or Sliced) 5.50
*Spicy Tuna (Chopped or Sliced) 5.50
*Tai (Red Snapper) 4.95
Tako (Octopus) 4.95
Tamago (Omelette) 4.50
*Tobiko (Flying Fish Egg) 6.50
*Tuna Tataki (Seared Tuna) 5.50
Unagi (Fresh Water Eel) 5.95
*Uni (Sea Urchin) Market Price
*Ikamentai (Squid & Spicy Cod) 6.50
Kizami Wasabi (Chopped Fresh Wasabi) 3.00
*Quail Egg 2.50
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Anago (Sea Eel) 5.65
Ebi (Shrimp) 4.95
*Hamachi (Yellowtail) 5.50
*Hirame (Halibut) 6.25
*Hotategai (Chopped or Sliced Scallop) 6.25
*Ika (Squid) 4.95
*Ikura (Salmon Roe) 6.50
Kani (Crab) 4.95
*Maguro (Tuna) 5.50
*Masago (Smelt Roe) 4.95
*Saba (Mackerel) 4.95
*Shake (Salmon) 5.50
*Shiromi (Albacore Seared or Raw) 5.50
Smoked Salmon 5.50
*Spicy Salmon (Chopped or Sliced) 5.50
*Spicy Tuna (Chopped or Sliced) 5.50
*Tai (Red Snapper) 4.95
Tako (Octopus) 4.95
Tamago (Omelette) 4.50
*Tobiko (Flying Fish Egg) 6.50
*Tuna Tataki (Seared Tuna) 5.50
Unagi (Fresh Water Eel) 5.95
*Uni (Sea Urchin) Market Price
*Ikamentai (Squid & Spicy Cod) 6.50
Kizami Wasabi (Chopped Fresh Wasabi) 3.00
*Quail Egg 2.50
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SASHIMI
*Sashimi Plate (5 pcs) Choice of 1 Sashimi 15.00
*New Style Sashimi Choice of 1 Sashimi 19.00
*Sashimi Sampler (15 pcs) Choice of 3 Sashimi 38.00
*Sashimi Special (Prepared by Sushi Chef) 55.00
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*New Style Sashimi Choice of 1 Sashimi 19.00
*Sashimi Sampler (15 pcs) Choice of 3 Sashimi 38.00
*Sashimi Special (Prepared by Sushi Chef) 55.00
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SUSHI ROLLS
Kapa Maki (6 pcs) 4.95
Cucumber Roll
*Negitoro (6 pcs) 5.95
Tuna & Green Onion
*Tekka Maki (6 pcs) 5.75
Tuna Roll
*Negihama (6 pcs) 5.75
Yellowtail & Green Onion
Shitake Mushroom Roll (5 pcs) 5.95
Bacon Crisp
*Boston Roll (5 pcs) 6.95
Tuna & Masago
California Roll (8 pcs) 6.50
Crab, Avocado, Cucumber
Crunch Roll (8 pcs) 8.95
Shrimp with Tempura Crunch
Fresh Water Eel Roll (5 pcs) 7.95
Futomaki (5 pcs) 5.95
Egg with Picked Veggies
*Philadelphia Roll (8 pcs) 7.50
Salmon & Cream Cheese
Agedashi Tofu Roll (5 pcs) 5.75
Avocado & Tofu
*Scallop Roll (5 pcs) 6.95
Tempura or Raw
Spicy California Roll (8 pcs) 6.50
*Spicy Salmon Roll (8 pcs) 7.25
*Spicy Tuna Roll (8 pcs) 7.25
*Spicy Yellowtail Roll (8 pcs) 7.25
Shrimp Tempura Roll (5 pcs) 8.50
*Tempura Roll (5 pcs) 7.50
Salmon & Cream Cheese
Vegetable Roll (5 pcs) 5.95
Spider Roll (5 pcs) 9.50
Soft Shell Crab
*Beef Scallions Roll (5 pcs) 7.75
Chicken Teriyaki Roll (5 pcs) 6.75
*Rainbow Roll (8 pcs) 13.95
Assortment of Sushi
Caterpillar Roll (8 pcs) 14.50
Unagi with Avocado, crab
Avocado Roll (6 pcs) 5.75
Salmon Skin Roll (5 pcs) 6.50
*Jalapeno Rolls (5 pcs) 8.00
Spicy Tuna, Shrimp, Cream Cheese stuffed Jalapeno
*Available in hand rolls (your choice) 5.00 up
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cucumber Roll
*Negitoro (6 pcs) 5.95
Tuna & Green Onion
*Tekka Maki (6 pcs) 5.75
Tuna Roll
*Negihama (6 pcs) 5.75
Yellowtail & Green Onion
Shitake Mushroom Roll (5 pcs) 5.95
Bacon Crisp
*Boston Roll (5 pcs) 6.95
Tuna & Masago
California Roll (8 pcs) 6.50
Crab, Avocado, Cucumber
Crunch Roll (8 pcs) 8.95
Shrimp with Tempura Crunch
Fresh Water Eel Roll (5 pcs) 7.95
Futomaki (5 pcs) 5.95
Egg with Picked Veggies
*Philadelphia Roll (8 pcs) 7.50
Salmon & Cream Cheese
Agedashi Tofu Roll (5 pcs) 5.75
Avocado & Tofu
*Scallop Roll (5 pcs) 6.95
Tempura or Raw
Spicy California Roll (8 pcs) 6.50
*Spicy Salmon Roll (8 pcs) 7.25
*Spicy Tuna Roll (8 pcs) 7.25
*Spicy Yellowtail Roll (8 pcs) 7.25
Shrimp Tempura Roll (5 pcs) 8.50
*Tempura Roll (5 pcs) 7.50
Salmon & Cream Cheese
Vegetable Roll (5 pcs) 5.95
Spider Roll (5 pcs) 9.50
Soft Shell Crab
*Beef Scallions Roll (5 pcs) 7.75
Chicken Teriyaki Roll (5 pcs) 6.75
*Rainbow Roll (8 pcs) 13.95
Assortment of Sushi
Caterpillar Roll (8 pcs) 14.50
Unagi with Avocado, crab
Avocado Roll (6 pcs) 5.75
Salmon Skin Roll (5 pcs) 6.50
*Jalapeno Rolls (5 pcs) 8.00
Spicy Tuna, Shrimp, Cream Cheese stuffed Jalapeno
*Available in hand rolls (your choice) 5.00 up
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SUSHI DELUXE ROLLS
*Rock N' Roll (8 pcs) 14.50
Seared Red Snapper, Avocado, Crab, Cucumber Crisp with a Spice
Dragon Roll (8 pcs) 15.50
Laced Eel with crispy vegetables
Parker Roll (5 pcs) 13.50
Laced Pink Soy, Smoked Salmon, Cream Cheese, Asparagus
*Phoenix Roll (8 pcs) 15.50
Seared Albacore, Spicy Tuna, Shredded Crab, Laced Avocado
*Volcano Roll (8 pcs) 15.50
Diver Scallops, Salmon, Cream Cheese, Avocado (Deep Fried)
*Sashimi Roll (5pcs) 18.50
Assortment of Fish wrapped with Cucumber
*Jason's Roll (8 pcs) 17.95
Tuna, Crab, Shrimp, Avocado
*Cinco De Mayo Roll (8 pcs) 17.95
Laced Tuna, Shrimp Tempura, Cilantro, Jalapeno, Avocado
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seared Red Snapper, Avocado, Crab, Cucumber Crisp with a Spice
Dragon Roll (8 pcs) 15.50
Laced Eel with crispy vegetables
Parker Roll (5 pcs) 13.50
Laced Pink Soy, Smoked Salmon, Cream Cheese, Asparagus
*Phoenix Roll (8 pcs) 15.50
Seared Albacore, Spicy Tuna, Shredded Crab, Laced Avocado
*Volcano Roll (8 pcs) 15.50
Diver Scallops, Salmon, Cream Cheese, Avocado (Deep Fried)
*Sashimi Roll (5pcs) 18.50
Assortment of Fish wrapped with Cucumber
*Jason's Roll (8 pcs) 17.95
Tuna, Crab, Shrimp, Avocado
*Cinco De Mayo Roll (8 pcs) 17.95
Laced Tuna, Shrimp Tempura, Cilantro, Jalapeno, Avocado
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BOWL (DON)
*Tekka Don 15.00
Tuna over Rice
*Unaju 19.00
Eel over Rice
*Chirashi 30.00
Assorted Fish over Rice
*Poke Bowl 15.00
Tuna over Rice
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna over Rice
*Unaju 19.00
Eel over Rice
*Chirashi 30.00
Assorted Fish over Rice
*Poke Bowl 15.00
Tuna over Rice
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
HAND ROLLS
*Tuna 6.50
*Tuna, Green Onion 6.50
*Tuna, Green Onion, Ginger 6.50
*Yellowtail, Green Onion 6.50
*Tuna, Crab, Avocado 6.50
*Salmon, Crab, Avocado 6.50
*Spicy Tuna 6.50
*Chopped Scallop 7.50
*Halibut, Spicy Radish, Ponzu 7.50
*Salmon Skin 6.50
*Salmon Roe 7.50
*Salmon Roe, Sea Urchin Market
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Tuna, Green Onion 6.50
*Tuna, Green Onion, Ginger 6.50
*Yellowtail, Green Onion 6.50
*Tuna, Crab, Avocado 6.50
*Salmon, Crab, Avocado 6.50
*Spicy Tuna 6.50
*Chopped Scallop 7.50
*Halibut, Spicy Radish, Ponzu 7.50
*Salmon Skin 6.50
*Salmon Roe 7.50
*Salmon Roe, Sea Urchin Market
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
ENTRÉES
Chilean Sea Bass 26.00
Broiled Sea Bass served with rice risotto
King Salmon 21.50
Pan seared & broiled, served with rice risotto
Niku Maki 19.95
Thinly sliced rib-eye beef wrapped around asparagus, served with house salad & sautéed vegetables
*Lamb Chops 24.50
Juicy lamb chops in garlic & herbs, served with your choice of crab mashed potatoes or steamed rice
*Beef Teriyaki 17.95
Marinated & smoked rib-eye beef cooked to your perfection, served with house salad & sautéed vegetables
Chicken Teriyaki 16.95
Seasoned & smoked chicken topped with traditional house teriyaki sauce, served with house salad & sautéed vegetables
Tempura 15.95
Golden shrimp & vegetables deep fried served with horseradish tempura sauce, served with house salad & sautéed vegetables
Tonkatsu 14.95
Pork Loin breaded & deep fried, served with house salad & sautéed vegetables
*Rib-Eye Steak 21.95
Angus Rib-eye served with your choice of mushroom sauce or Japanese style citrus soy with Japanese radish, served with your choice of crab mashed potatoes or steamed rice
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Broiled Sea Bass served with rice risotto
King Salmon 21.50
Pan seared & broiled, served with rice risotto
Niku Maki 19.95
Thinly sliced rib-eye beef wrapped around asparagus, served with house salad & sautéed vegetables
*Lamb Chops 24.50
Juicy lamb chops in garlic & herbs, served with your choice of crab mashed potatoes or steamed rice
*Beef Teriyaki 17.95
Marinated & smoked rib-eye beef cooked to your perfection, served with house salad & sautéed vegetables
Chicken Teriyaki 16.95
Seasoned & smoked chicken topped with traditional house teriyaki sauce, served with house salad & sautéed vegetables
Tempura 15.95
Golden shrimp & vegetables deep fried served with horseradish tempura sauce, served with house salad & sautéed vegetables
Tonkatsu 14.95
Pork Loin breaded & deep fried, served with house salad & sautéed vegetables
*Rib-Eye Steak 21.95
Angus Rib-eye served with your choice of mushroom sauce or Japanese style citrus soy with Japanese radish, served with your choice of crab mashed potatoes or steamed rice
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
PASTAS
Lobster Cream Fettuccini 9.50
Creamy lobster sauce with vegetables
Add Lobster 9.00
Chicken 4.00
Shrimp 8.00
Yaki Udon 9.50
Japanese thick noodles tossed with Napa cabbage & vegetables
Add Beef 5.00
Chicken 4.00
Lobster Mac & Cheese 10.50
Lobster tail tossed with mac & cheese
Creamy lobster sauce with vegetables
Add Lobster 9.00
Chicken 4.00
Shrimp 8.00
Yaki Udon 9.50
Japanese thick noodles tossed with Napa cabbage & vegetables
Add Beef 5.00
Chicken 4.00
Lobster Mac & Cheese 10.50
Lobster tail tossed with mac & cheese
RISOTTOS
Rice Risotto 8.95
Creamy arborio rice cooked in our homemade chicken stock
Mushroom Risotto 9.95
Shitake, oyster mushrooms & wild mushrooms
Lobster Risotto 16.95
Lobster tail & claw
Creamy arborio rice cooked in our homemade chicken stock
Mushroom Risotto 9.95
Shitake, oyster mushrooms & wild mushrooms
Lobster Risotto 16.95
Lobster tail & claw
KIDS
Chicken Fingers 6.00
Butter Noodles 6.00
Mac & Cheese 6.00
*Onigiri (Rice Ball 2 pcs) 6.00
Choice of Salmon, Ume (Japanese Plum), Bonito Flakes or Plain
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Butter Noodles 6.00
Mac & Cheese 6.00
*Onigiri (Rice Ball 2 pcs) 6.00
Choice of Salmon, Ume (Japanese Plum), Bonito Flakes or Plain
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
LUNCH
Chicken Teriyaki 10.95
Seasoned & smoked chicken topped with traditional teriyaki sauce, served with house salad & sautéed vegetables
Beef Teriyaki 11.95
Marinated & smoked rib-eye beef cooked to your perfection, served with house salad & sautéed vegetables
Tonkatsu 11.95
Pork Loin breaded & deep fried, served with house salad & sautéed vegetables
Niku Maki 12.50
Thinly sliced rib-eye beef wrapped around asparagus, served with house salad & sautéed vegetables
Tempura 11.50
Golden shrimp & vegetables deep fried served with house radish tempura sauce, served with house salad & sautéed vegetables
Salmon 11.50
Pan seared and broiled, served with a choice of wafu dressing or teriyaki sauce, served with house salad and sautéed vegetables
Tempura Udon 11.00
Thick flour noodles in kelp bonito broth, capped off with shrimp and vegetables tempura, served with house salad
Junz' Lunch Deluxe A 18.95
Choice of Niku Maki or seared Salmon, with a California roll, served with house salad and sautéed vegetables
Junz' Lunch Deluxe B 20.50
Combination of five pieces of Nigiri sushi and California roll with tempura, served with house salad and sautéed vegetables
Unaju 14.50
Filet of freshwater Eel broiled over rice with Japanese pickled vegetables
Katsu Don 11.50
Pork Loin breaded and deep fried over rice and egg broth
Gyu Don 12.50
Shredded beef and onion over rice and beef broth
Vegetable Yaki Udon 9.50
Thin Japanese noodle stir fry with vegetables
Add Chicken 4.50
Add Beef 5.50
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seasoned & smoked chicken topped with traditional teriyaki sauce, served with house salad & sautéed vegetables
Beef Teriyaki 11.95
Marinated & smoked rib-eye beef cooked to your perfection, served with house salad & sautéed vegetables
Tonkatsu 11.95
Pork Loin breaded & deep fried, served with house salad & sautéed vegetables
Niku Maki 12.50
Thinly sliced rib-eye beef wrapped around asparagus, served with house salad & sautéed vegetables
Tempura 11.50
Golden shrimp & vegetables deep fried served with house radish tempura sauce, served with house salad & sautéed vegetables
Salmon 11.50
Pan seared and broiled, served with a choice of wafu dressing or teriyaki sauce, served with house salad and sautéed vegetables
Tempura Udon 11.00
Thick flour noodles in kelp bonito broth, capped off with shrimp and vegetables tempura, served with house salad
Junz' Lunch Deluxe A 18.95
Choice of Niku Maki or seared Salmon, with a California roll, served with house salad and sautéed vegetables
Junz' Lunch Deluxe B 20.50
Combination of five pieces of Nigiri sushi and California roll with tempura, served with house salad and sautéed vegetables
Unaju 14.50
Filet of freshwater Eel broiled over rice with Japanese pickled vegetables
Katsu Don 11.50
Pork Loin breaded and deep fried over rice and egg broth
Gyu Don 12.50
Shredded beef and onion over rice and beef broth
Vegetable Yaki Udon 9.50
Thin Japanese noodle stir fry with vegetables
Add Chicken 4.50
Add Beef 5.50
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DESSERTS
Chocolate Kahlua, Vanilla Crème Brulèe 4.50
Chocolate or Coffee and caramel combine in this luxuriously smooth custard
Mochi Ice Cream 6.50
Ice cream enrobed with sweet rice pastry then topped with whipped cream (Mango, Green Tea or Strawberry)
Tiramisu 5.50
A delicate layer of Mascarpone Cheese, Marsala and Espresso dipped Lady Fingers
Coffee Jello 5.00
Green Tea Ice Cream 3.50
Chocolate or Coffee and caramel combine in this luxuriously smooth custard
Mochi Ice Cream 6.50
Ice cream enrobed with sweet rice pastry then topped with whipped cream (Mango, Green Tea or Strawberry)
Tiramisu 5.50
A delicate layer of Mascarpone Cheese, Marsala and Espresso dipped Lady Fingers
Coffee Jello 5.00
Green Tea Ice Cream 3.50
DRINKS
Hot Sake
Yaegaki 4.75 6.75
Cold Sake
Yamada Nishiki 11
Yaegaki (Black Bottle)14
Kikusui (300 ml) 20
Yaegaki Nigori Sake (Unfiltered) 6 35
Hot or Cold Sake
Kurosawa 16
Otokoyama 18
Premium Sake
Onikoroshi 35
Domestic Beer
Bud Light 4.5
Coors Light 3.5
Fat Tire 4.5
Imported Beer
Asahi 4.5 6.5
Kirin 4.5 6.5
Sapporo 4.5 6.5
Corona 4.5
Heineken 4.5
Non-Alcoholic Beverages
Coke, Diet Coke, Sprite 2.5
Ginger Ale 2.5
Orange Soda 2.5
Lemonade 2.5
Club Soda 2.5
Shirley Temple 2.5
Roy Rogers 2.5
Ramune (Japanese Kids Soda) 3
Juices
Orange, Apple, Pineapple, Cranberry 3
Other Beverages
Hot Green Tea 1.5
Iced Green Tea (refills not included) 2.5
Ice Tea 2.5
Arnold Palmer 2.5
Pellegrino Sparkling Mineral Water 4.5
Martinis
The Junz 9.5
Ketel One, Bombay Sapphire
Jun Bug 9.5
Crème de Banana, Midori, Peach Schnapps, Cranberry, Pineapple
Creamsicle 9.5
Malibu Rum, Stoli Vanilla, Cointreau, OJ, Cream
Bourbon Pie 9.5
Bourbon, Crème de Cacao, Crème de Banana, Baily’s
Tropical 9.5
Crème de Banana, Malibu Rum, Pineapple
Koolaid 9.5
Amaretto, Southern Comfort, Cranberry
Hpnotiq 9.5
Grey Goose, Hypnotic
Lemon Drop 9.5
Ketel One Citroen, Cointreau, Sweet & Sour
Saketini 9.5
Sake, Grey Goose
Orange Cosmopolitan 9.5
Grey Goose L’Orange, Cointreau, Cranberry
Raspberry Lemondrop 9.5
Ketel One Citroen, Raspberry Fruja, Sweet & Sour
French Martini 9.5
Grey Goose, Chambord, Pineapple
Cosmo 8.5
Vodka, Triple Sec, Cranberry
Chocolate 8.5
Vodka, Crème de Cacao
Plaza 8.5
Gin, Pineapple Juice
Apple 8.5
Vodka, Triple Sec, Sour Apple Schnapps
Melon 8.5
Vodka, Midori, Pineapple
Strawberry 8.5
Vodka, Strawberry Schnapps
Margaritas
Ultimate 11
Tres Generaciones, Grand Marnier, Sweet & Sour
Margarita 8.5
Tequila, Triple Sec, Sweet & Sour
Pacific 8.5
Tequila, Blue Curacao, Triple Sec, Sweet & Sour
Chamborita 11
Tequila, Chambord, Pineapple
Sparkling Wine & Champagne
Segura Viudas Brut (187 ml) Spain 9
Segura Viudas Reserva Brut, France 27
Chardonnay
Robert Mondavi Private Select, CA 9.5 28
Rodney Strong, CA 11 32
Kendall-Jackson Vintner’s Reserve, CA 11 32
Sonoma Cutrer, CA 14 45
ZD Chardonnay, CA 75
Great Whites
Caposaldo Pinot Grigio, Italy 9 26
King Estate Pinot Gris, Oregon 12 36
Rodney Strong Charlottes Home Sauvignon Blanc, CA 9 26
Kendall-Jackson Riesling, CA 9 26
Cavit Moscato, Italy 9 26
Dry Creek Chenin Blanc, CA 9 26
Merlot
Hahn, CA 9 26
Robert Mondavi Private Select, CA 9.5 28
Cabernet Sauvignon
Guenoc, CA 10 30
Robert Mondavi Private Select, CA 9.5 28
Smith & Hook, Paso Robles, CA 41
Pinot Noir
Hahn, CA 9 26
Carmel Road Pinot Noir, CA 12 35
King Estate Pinot Noir, Oregon 51
Penner Ash, Oregon 75
Great Reds
Delas Cotes Du Rhone, France 9 26
Hope Shiraz, Australia 9.5 28
Salentein Malbec, Argentina 15 45
Choya Plum Wine 10 32
Yaegaki 4.75 6.75
Cold Sake
Yamada Nishiki 11
Yaegaki (Black Bottle)14
Kikusui (300 ml) 20
Yaegaki Nigori Sake (Unfiltered) 6 35
Hot or Cold Sake
Kurosawa 16
Otokoyama 18
Premium Sake
Onikoroshi 35
Domestic Beer
Bud Light 4.5
Coors Light 3.5
Fat Tire 4.5
Imported Beer
Asahi 4.5 6.5
Kirin 4.5 6.5
Sapporo 4.5 6.5
Corona 4.5
Heineken 4.5
Non-Alcoholic Beverages
Coke, Diet Coke, Sprite 2.5
Ginger Ale 2.5
Orange Soda 2.5
Lemonade 2.5
Club Soda 2.5
Shirley Temple 2.5
Roy Rogers 2.5
Ramune (Japanese Kids Soda) 3
Juices
Orange, Apple, Pineapple, Cranberry 3
Other Beverages
Hot Green Tea 1.5
Iced Green Tea (refills not included) 2.5
Ice Tea 2.5
Arnold Palmer 2.5
Pellegrino Sparkling Mineral Water 4.5
Martinis
The Junz 9.5
Ketel One, Bombay Sapphire
Jun Bug 9.5
Crème de Banana, Midori, Peach Schnapps, Cranberry, Pineapple
Creamsicle 9.5
Malibu Rum, Stoli Vanilla, Cointreau, OJ, Cream
Bourbon Pie 9.5
Bourbon, Crème de Cacao, Crème de Banana, Baily’s
Tropical 9.5
Crème de Banana, Malibu Rum, Pineapple
Koolaid 9.5
Amaretto, Southern Comfort, Cranberry
Hpnotiq 9.5
Grey Goose, Hypnotic
Lemon Drop 9.5
Ketel One Citroen, Cointreau, Sweet & Sour
Saketini 9.5
Sake, Grey Goose
Orange Cosmopolitan 9.5
Grey Goose L’Orange, Cointreau, Cranberry
Raspberry Lemondrop 9.5
Ketel One Citroen, Raspberry Fruja, Sweet & Sour
French Martini 9.5
Grey Goose, Chambord, Pineapple
Cosmo 8.5
Vodka, Triple Sec, Cranberry
Chocolate 8.5
Vodka, Crème de Cacao
Plaza 8.5
Gin, Pineapple Juice
Apple 8.5
Vodka, Triple Sec, Sour Apple Schnapps
Melon 8.5
Vodka, Midori, Pineapple
Strawberry 8.5
Vodka, Strawberry Schnapps
Margaritas
Ultimate 11
Tres Generaciones, Grand Marnier, Sweet & Sour
Margarita 8.5
Tequila, Triple Sec, Sweet & Sour
Pacific 8.5
Tequila, Blue Curacao, Triple Sec, Sweet & Sour
Chamborita 11
Tequila, Chambord, Pineapple
Sparkling Wine & Champagne
Segura Viudas Brut (187 ml) Spain 9
Segura Viudas Reserva Brut, France 27
Chardonnay
Robert Mondavi Private Select, CA 9.5 28
Rodney Strong, CA 11 32
Kendall-Jackson Vintner’s Reserve, CA 11 32
Sonoma Cutrer, CA 14 45
ZD Chardonnay, CA 75
Great Whites
Caposaldo Pinot Grigio, Italy 9 26
King Estate Pinot Gris, Oregon 12 36
Rodney Strong Charlottes Home Sauvignon Blanc, CA 9 26
Kendall-Jackson Riesling, CA 9 26
Cavit Moscato, Italy 9 26
Dry Creek Chenin Blanc, CA 9 26
Merlot
Hahn, CA 9 26
Robert Mondavi Private Select, CA 9.5 28
Cabernet Sauvignon
Guenoc, CA 10 30
Robert Mondavi Private Select, CA 9.5 28
Smith & Hook, Paso Robles, CA 41
Pinot Noir
Hahn, CA 9 26
Carmel Road Pinot Noir, CA 12 35
King Estate Pinot Noir, Oregon 51
Penner Ash, Oregon 75
Great Reds
Delas Cotes Du Rhone, France 9 26
Hope Shiraz, Australia 9.5 28
Salentein Malbec, Argentina 15 45
Choya Plum Wine 10 32
After-Dinner Drinks
Tuaca 6.50
Sambuca 6.50
Drambui 6.50
Grand Marnier 7.50
Port Sandeman Ruby Port 7.50
Sambuca 6.50
Drambui 6.50
Grand Marnier 7.50
Port Sandeman Ruby Port 7.50