ENTRÉES

King Salmon

Pan seared & broiled, served in a sun dried tomato sauce with rice risotto

Halibut

Pan seared & broiled, served with sage vegetables & a Dijon bell pepper sauce

Chilean Sea Bass

Broiled Sea Bass served with rice risotto, topped with a lobster bouillabaisse sauce

Sword Fish

Hawaiian Kajiki seasoned with lemon pepper & server on lobster cream Fettuccini

Niku Maki

Thinly sliced rib-eye beef wrapped around asparagus, served with house salad & sautéed vegetables

Lamb Chops

Juicy lamb chops in garlic & herbs, served with your choice of crab mashed potatoes or steamed rice

Ebi Fry

Shrimp breaded & deep fried, served with house salad & sautéed vegetables

Beef Teriyaki

Marinated & smoked rib-eye beef cooked to your perfection, served with house salad & sautéed vegetables

Chicken Teriyaki

Seasoned & smoked chicken topped with traditional house teriyaki sauce, served with house salad & sautéed vegetables

Tempura

Golden shrimp & vegetables deep fried served with house radish tempura sauce, served with house salad & sautéed vegetables

Tonkatsu

Pork Loin breaded & deep fried, served with house salad & sautéed vegetables

Rib-Eye Steak

Angus Rib-eye served with your choice of mushroom sauce or Japanese style citrus soy with Japanese radish, served with your choice of crab mashed potatoes or steamed rice

Filet Mignon

Center cut Filet Mignon served with your choice mushroom sauce or Japanese style soy with Japanese radish, served with your choice crab mashed potatoes or steamed rice

King Crab

Alaskan King Crab legs, served with rice risotto & sage vegetables